Bigmama Korean Restaurant was set up by former caretaker and tutor, Candy Namgung Ji Young. After many years of cooking for Korean students studying in Singapore, she decided to set up a Korean restaurant in 2012, serving authentic, yet creative, Korean food cooked to suit Singaporean tastebuds.


We serve homestyle dishes in BIGMAMA, made with new and innovative sauces and marinades inspired by Candy’s mother’s own cooking recipes.


Here at BIGMAMA, we pride ourselves in serving you authentic Korean homestyle food that is both healthy, and a delight to your tastebuds. Using creative cooking methods, coupled with a strict no-MSG policy, the dishes you taste when you come to Bigmama, are assured to be of the highest quality.


Visit BIGMAMA at Tiong Bahru and try out our specialities, Dakgalbi – pan-fried chicken, and Suyuk – steamed pork belly. If you’re craving for Korean BBQ, visit BIGMAMA BBQ & Beer at Biopolis, and try our BBQ and oven roasted meat, ready cooked for you in our kitchen.

BIGMAMA - Tiong Bahru


The first BIGMAMA Korean restaurant where BIGMAMA is orginated and settled in Singapore.


The specialty dishes at BIGMAMA are Dakgalbi – spicy pan fried chicken, and Suyuk – steamed pork belly served vegetables and special sauces.


Operation hours

Mon to Sun (Everyday)
Lunch: 11.30am to 3pm and
Dinner: 5.30pm to 10.30pm



2 Kim Tian Road, Singapore 169244


For enquiry or reservation

Call us +65 6270 7704 or click on CONTACT US


Photo Gallery



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