BIG MAMA Menu

BIGMAMA Korean Restaurant

2 Kim Tian Road, Singapore 16924 

Call us +65 6270 7704 or click on CONTACT US

The specialty dishes at BIGMAMA, Tiong Bahru are; Dakgalbi – spicy pan fried chicken, and Suyuk – steamed pork belly served vegetables and special sauces.

Liquor

Makgeolli (Korean Rice Wine)

Bokbunja (Black raspberry wine)

Soju

Hite (Korean Beer)

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Side Dishes

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Andong Jjimdak
Andong Jjimdak

Andong Jjimdak is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong. This is made with chicken, various vegetables marinated in Korean soy sauce based sauce. This is cooked over high heat, it has less fat and can have various tasted by adding desired ingredients according to recipe. This is also considered a nutritious dish with its high protein content from the chicken, and various vitamins provided by the vegetables in the dish.

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Samgyetang (Ginseng Chicken Soup)
Samgyetang (Ginseng Chicken Soup)

Samgyetang is a popular stamina dish in the summer among Koreans. Bigmama Samgyetang broth is prepared using 7 Korean herbs including ginseng.

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Dakgalbi
Dakgalbi

Pan-fried seasoning chicken with vegetables, rice cake, sweet potato, and spicy sauce After eating Dakgalbi, fried rice is strongly recommended with Kimchi, laver, sesame oil

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Suyuk
Suyuk

Bigmama's Suyuk (pork belly) is not boiled in water unlike normal Suyuk. Bigmama's Suyuk is less oily as unnecessary fat is removed during cooking. It tastes plain and clean as if it is cooked in an oven. Enjoy Bigmama's Suyuk with various sauces!

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Buchu Jeon
Buchu Jeon

Pancake made with finely cut chives and seafood

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Kimchi Jeon
Kimchi Jeon

Pancake made with finely chopped Kimchi and seafood

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Makgeolli (Korean Rice Wine)
Makgeolli (Korean Rice Wine)

Makgeolli is a traditional alcoholic beverage and is said to be the oldest liquor in Korea. It is made from rice, thus it is also referred to as Korean rice wine. It is genuine nature food which the nature ferments by the micro-organism.

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Moksal (Pork collar)
Moksal (Pork collar)

Grilled pork collar slices with Gal-Bi seasoning (mild and sweet)

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Pork Belly
Pork Belly

Pork belly with garlic and king mushroom (no marinade)

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Non-spicy Pork Rib
Non-spicy Pork Rib

Pork ribs marinated in Bigmamas special sauce made from fruits and vegetables, then lovingly stewed with various vegetables and chili powder. A sweet and spicy Korean favorite. Be sure to try the sauce together with rice!

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Spicy Pork Rib
Spicy Pork Rib

Pork ribs marinated in Bigmamas special sauce made from fruits and vegetables, then lovingly stewed with various vegetables and chili powder. A sweet and spicy Korean favorite. Be sure to try the sauce together with rice!

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Teokbokki
Teokbokki

A dish of thick Korean rice cake noodles cooked together with fish cakes, eggs, instant noodles and vegetables in Bigmama's special chili paste sauce. One of Koreas best loved after school snacks!

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