Andong Jjimdak

Andong Jjimdak is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong. This is made with chicken, various vegetables marinated in Korean soy sauce based sauce. This is cooked over high heat, it has less fat and can have various tasted by adding desired ingredients according to recipe. This is also considered a nutritious dish with its high protein content from the chicken, and various vitamins provided by the vegetables in the dish.