BIG MAMA Menu

BIGMAMA Korean Restaurant

2 Kim Tian Road, Singapore 16924 

Call us +65 6270 7704 or click on CONTACT US

The specialty dishes at BIGMAMA, Tiong Bahru are; Dakgalbi – spicy pan fried chicken, and Suyuk – steamed pork belly served vegetables and special sauces.

Liquor

Makgeolli (Korean Rice Wine)

Bokbunja (Black raspberry wine)

Soju

Hite (Korean Beer)

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Side Dishes
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Click here to order takeaway or delivery
Click here to order takeaway or delivery
Click here to order takeaway or delivery

© Copyright 2014 - BIGMAMA

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Andong Jjimdak

Andong Jjimdak is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong. This is made with chicken, various vegetables marinated in Korean soy sauce based sauce. This is cooked over high heat, it has less fat and can have various tasted by adding desired ingredients according to recipe. This is also considered a nutritious dish with its high protein content from the chicken, and various vitamins provided by the vegetables in the dish.