Andong Jjimdak is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong. This is made with chicken, various vegetables marinated in Korean soy sauce based sauce. This is cooked over high heat, it has less fat and can have various tasted by adding desired ingredients according to recipe.
This is also considered a nutritious dish with its high protein content from the chicken, and various vitamins provided by the vegetables in the dish.

Samgyetang is a popular stamina dish in the summer among Koreans. Bigmama Samgyetang broth is prepared using 7 Korean herbs including ginseng.

Pan-fried seasoning chicken with vegetables, rice cake, sweet potato, and spicy sauce

After eating Dakgalbi, fried rice is strongly recommended with Kimchi, laver, sesame oil

Bigmama's Suyuk (pork belly) is not boiled in water unlike normal Suyuk. Bigmama's Suyuk is less oily as unnecessary fat is removed during cooking.
It tastes plain and clean as if it is cooked in an oven. Enjoy Bigmama's Suyuk with various sauces!

Pancake made with finely cut chives and seafood

Pancake made with finely chopped Kimchi and seafood

Makgeolli is a traditional alcoholic beverage and is said to be the oldest liquor in Korea. It is made from rice, thus it is also referred to as Korean rice wine. It is genuine nature food which the nature ferments by the micro-organism.

Grilled pork collar slices with Gal-Bi seasoning (mild and sweet)

Pork belly with garlic and king mushroom (no marinade)

Pork ribs marinated in Bigmamas special sauce made from fruits and vegetables, then lovingly stewed with various vegetables and chili powder. A sweet and spicy Korean favorite. Be sure to try the sauce together with rice!

Pork ribs marinated in Bigmamas special sauce made from fruits and vegetables, then lovingly stewed with various vegetables and chili powder. A sweet and spicy Korean favorite. Be sure to try the sauce together with rice!

A dish of thick Korean rice cake noodles cooked together with fish cakes, eggs, instant noodles and vegetables in Bigmama's special chili paste sauce. One of Koreas best loved after school snacks!