BIG MAMA Menu

BIGMAMA Korean Restaurant

2 Kim Tian Road, Singapore 16924 

Call us +65 6270 7704 or click on CONTACT US

The specialty dishes at BIGMAMA, Tiong Bahru are; Dakgalbi – spicy pan fried chicken, and Suyuk – steamed pork belly served vegetables and special sauces.

Liquor

Makgeolli (Korean Rice Wine)

Bokbunja (Black raspberry wine)

Soju

Hite (Korean Beer)

Please reload

Side Dishes
DSC_1689.jpg
DSC_1683.jpg
DSC_1680.jpg
DSC_1677.jpg
DSC_1672.jpg
DSC_1670.jpg
DSC_1689.jpg
DSC_1683.jpg
DSC_1680.jpg
DSC_1677.jpg
DSC_1672.jpg
DSC_1670.jpg
Show More
Click here to order takeaway or delivery
Click here to order takeaway or delivery
Click here to order takeaway or delivery

© Copyright 2014 - BIGMAMA

  • Facebook Classic
  • Google+ Social Icon
  • Instagram Social Icon
  • Pinterest Social Icon
Makgeolli (Korean Rice Wine)

Makgeolli is a traditional alcoholic beverage and is said to be the oldest liquor in Korea. It is made from rice, thus it is also referred to as Korean rice wine. It is genuine nature food which the nature ferments by the micro-organism.