BIG MAMA MENU - Tiong Bahru

2 Kim Tian Road, Singapore 16924 

Call us +65 6270 7704 or click on CONTACT US

Pre-order: Andong Jjimdak
Pre-order: Andong Jjimdak

Andong Jjimdak is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong. This is made with chicken, various vegetables marinated in Korean soy sauce based sauce. This is cooked over high heat, it has less fat and can have various tasted by adding desired ingredients according to recipe. This is also considered a nutritious dish with its high protein content from the chicken, and various vitamins provided by the vegetables in the dish.

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Pre-order: Baeksuk (Samgyetang)
Pre-order: Baeksuk (Samgyetang)

Samgyetang is Korean ginseng chicken soup. Its a very healthy food during in summer. Baeksuk = Samgyetang The difference is we use bigger chicken than Samgyetang and we also make chicken and vegetable porridge from the chicken soup. - Use fresh chicken (2 whole chicken) - Put 5 kind of herbs from Korea (황기, 오가피, 헛개나무, 두충, 당귀) + ginseng, garlic, date, wild sesame powder - Provide one whole chicken, 2 legs and soup + other part we make into chicken vegetable porridge

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Pre-order: Pork Belly Kimchi Jjim
Pre-order: Pork Belly Kimchi Jjim

This dish is braised pork belly with sour Kimch. If you like Kimchi Jjigae, you will definitely love this dish. A rich taste is developed when the pork belly and the sour Kimchi are slowly cooked together.

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Dakgalbi
Dakgalbi

Pan-fried seasoning chicken with vegetables, rice cake, sweet potato, and spicy sauce After eating Dakgalbi, fried rice is strongly recommended with Kimchi, laver, sesame oil

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Suyuk
Suyuk

Bigmama's Suyuk (pork belly) is not boiled in water unlike normal Suyuk. Bigmama's Suyuk is less oily as unnecessary fat is removed during cooking. It tastes plain and clean as if it is cooked in an oven. Enjoy Bigmama's Suyuk with various sauces!

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Buchu Jeon
Buchu Jeon

Pancake made with finely cut chives and seafood

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Kimchi Jeon
Kimchi Jeon

Pancake made with finely chopped Kimchi and seafood

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Makgeolli (Korean Rice Wine)
Makgeolli (Korean Rice Wine)

Makgeolli is a traditional alcoholic beverage and is said to be the oldest liquor in Korea. It is made from rice, thus it is also referred to as Korean rice wine. It is genuine nature food which the nature ferments by the micro-organism.

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Moksal (Pork collar)
Moksal (Pork collar)

Grilled pork collar slices with Gal-Bi seasoning (mild and sweet)

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Squid + rice
Squid + rice

Squid and vegetables are stir-fried with Korean chilli sauce

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Bigmama Special Set
Bigmama Special Set

Galbisal (beef short rib) + Pork belly + fried chicken

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BBQ Pork Set
BBQ Pork Set

Pork collar (Soya Sauce) + Pork Belly + Spicy Pork Belly

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